Saturday, September 18, 2010


Here are 10 Ways to use those buckets of peaches most of you have!

  1. Peach Cobbler/Crisp----1 cup brown sugar---1 cup flour---1 stick of melted butter--mix together and put on top of peeled, cut peaches in 8x8 greased pan and bake @350 for 30 mins. MMmmm

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